AA – Antiques Anonymous

AA – Antiques Anonymous

I had the urge to make the five-hour trip to see my friend Sue in Massachusetts. A combination of lifelong familiarity and Sue’s endearing quirkiness would be the panacea for my pandemic woes. I arrived on a Thursday at about noon, and Sue, her husband Feller, and I spent two hours sitting at their kitchen table catching up on a year-and-a-half of separation. Over fried clams and beer, Sue casually mentioned that she had a new addiction – online auctions.

“Oh, like eBay?” I asked.

“Not quite…”

I soon discovered how serious her latest obsession had become. She took me on a tour of the house to show off her most recent acquisitions. Two new (read ‘new to Sue’) hutches had been obtained to display a recent haul of blue and white Staffordshire China and ruby Depression glass. Her collection of folk-art wooden horses, both of the statue and rocking form, had expanded into every room. There were antique framed pictures, mainly of nearby landscapes, and books on local history.

“I’ve picked up some furniture along the way,” she told me, nodding toward her family room crammed row after row like a wholesaler. “Great prices. I’ll give some away. Or, after I’ve cleaned it up, maybe I could sell it for a profit.”

I nodded along in amazement at the volume of what she had collected.

“Oh, by the way,” Sue said offhandedly, “I have a quick appointment tomorrow morning at 10. You don’t have to go if you don’t want.”

“Appointment?”

“To pick up a couple of things I won.”

“An online auction, I presume. What did you win?”

“A dining room table and chairs,” she said, “and a stack of 1960s teen magazines. It’ll be fast. In and out. Feller will take me in his pickup truck.”

Shrugging, I agreed that it would be fun to tag along.

We set out the next morning equipped with a roll of heavy plastic, a spool of shrink wrap, and masking tape. When we arrived at the house – a mid-1800s building reminiscent of the Little House on the Prairie era general store/post office with adjacent living quarters – the place was abuzz with other happy auction winners.

Sue introduced herself to a man with a clipboard who appeared to be in charge. He pushed reading glasses onto his nose and scanned the list in his hand.

“Ah, yes!” He nodded vigorously. “Here’s your dining room table and chairs. Here’s your stack of magazines.”

Feller and I were already moving toward the magazines with shrink wrap when the auctioneer added, “And here’s the kitchen.” Feller and I paused.

“The kitchen?” Sue asked in a voice designed to convey doubt, or forgetfulness, or bewilderment. Feller and I weren’t fooled. “What in the kitchen did I win? I can’t remember.”

“Why, the whole thing!” The auctioneer told her. “It’s lot number…” he tipped his head back slightly to peer through his glasses at the list on his clipboard, “twelve.”

“Oh!” Sue exclaimed, then chuckled nervously. “What exactly does that include?”

The auctioneer took off his glasses. “Everything. Except for the major appliances, everything is yours. But” he stopped next to a lower cabinet, “you don’t need to take anything from here. It’s all food, and the mice have gotten into it. You can leave that.”

As the auctioneer left the room, Feller and I spun around to stare at Sue wordlessly. She hemmed and hawed, avoiding our eyes as she scanned the countertops and above the cabinets, all jam-packed with stuff. Then we noticed the adjoining pantry.

“Is this ours too?” I called out to the auctioneer.

“It is indeed!”

I swear I could hear him laughing to himself.

“Sue, you brought boxes, right?” I asked.

“No,” she said. “I forgot about the kitchen.”

Forgot?! How much did you pay for it?”

“Sixteen dollars.” She eyed me apprehensively. “The microwave and coffee maker alone should pay for it?”

We started by wrapping the plastic around the dining room furniture and magazines, then hauling them through the rain to the truck. For the next two hours, we went through the cabinets and drawers containing the late owner’s lifetime collection of glasses, dish sets, utensils, serving platters, salt and pepper shakers, flour and sugar canisters, colorful bowls, ceramic vases, pitchers and jars and plastic containers, recipe boxes, cooking tools, and on and on. We found a stack of about fifty dish towels and used them to wrap and protect the breakables. Pulling wire baskets from the walls, we packed them with odds and ends. We shrink-wrapped stacks of dinnerware and glasses and cups in an effort to keep them safe during transport.

Every object in that kitchen was coated with a layer of slimy grease, and mouse poop was everywhere. On the counters, in the cabinets, on the floor, on plates, inside of mugs. Repeatedly, we’d find ourselves gagging at the thought of what we were touching, then following it up with copious globs of the hand sanitizer from my purse. We carried load after load from the house to the truck, drenched with sweat and rain.

I pulled a porcelain platter from a cabinet and showed it to Sue. “This is worthless, Sue. See where it was broken, then glued back together? It needs to go in the garbage.” I looked around for such a thing.

“Uh, er, um, I think it’s pretty!” She grabbed it from me to wrap in towels.

“Sue! It’s junk!”

She lowered her voice. “We have to take it. That’s part of the contract when you win a lot in a house. You have to take everything.”

That’s when it dawned on me. The sheer brilliance of this operation. Sue had paid $16 for the honor of cleaning out an entire room packed mainly with rubbish. The auctioneer had gotten her, and others who had bid on full room lots, to pay him to clean out nearly 100 years’ worth of accumulation. I could only imagine what it would have cost if he’d hired 1-800-GOT-JUNK to remove it.

When I pointed out the reality of the hustle, she nodded in acknowledgment. “I know, I know. Never again! This has absolutely cured me – CURED me – of my online auction addiction. I’m cured!”

Feller looked dubious. I thought about the time when Sue and I were teens, stranded at the drive-in with a dead car battery. She was so rattled that she swore she’d never go to another drive-in movie for the rest of her life. Two weeks later, we saw The Omen at, you guessed it, the drive-in. Then there was the time she’d promised her husband that she’d stop buying goldfish for their outside pond. The next day, she came home with two more because it was a breed they didn’t have yet. 

“I swear! No more,” she added emphatically. “I’m cured!”

The following day, before I headed out to visit my brother in Boston, Sue and I drove around all of our favorite hangouts from our teenage years. We ended at a country store that has existed since her father was a boy. At the entrance, I was transfixed by the smell of cinnamon and apples from the day’s baking. Sue, however, made a beeline for the vintage goods offered on consignment by local residents.

“Look at these plates!” She snatched one from a stack of eight beautiful, flowered plates with birds on them. Seeing the expression on my face, she added, “I’m not getting them. But they’re pretty.”

“I thought you were cured,” I teased her.

“I am! I am! I’m only admiring them.” She continued to admire them for five minutes, picking them up, turning them over, studying the backstamps, muttering under her breath.

Even as we were leaving with our haul of old-fashioned candies and jugs of maple syrup, Sue’s eyes kept returning to the plates. “How much are they?” she asked the cashier, knowing perfectly well they were marked as $22 for the stack of eight. “No, no. I can’t justify it. I have so many I don’t know where I’d put them. See, I’m cured!” she insisted, trying to convince herself.

We said our goodbyes, and I set out for my brother’s house. When I reached my destination, I had a new text from Sue. It was a picture of the plates with one sentence: “I broke down…”

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Lifelong Friendship – A Return to Diapers and Bibs.

My earliest memory of Lori is faded and worn, much as most photographs from the 1960s. I was a tiny thing – I maintain that I was three while Lori insists we were five (we squabble over that detail to this day) – and can still feel the searing in my eyes from the noontime mid-summer sun. Stubbornly, I persevered through my headache because I couldn’t care less about the pea green chairs and brown plaid sofa being unloaded from the moving van. I had one interest and one interest alone as I stood on the sidewalk in front of the house four down from my own. Did the new family have a girl for me to play with?

Those early years with Lori saw hours of hopscotch, chalked with precision on her driveway under my exacting eye. We played Chinese jump rope like pros as I insisted that we practice to perfection. In the fall, we arranged piles of leaves into floor plans for our dream home, arguing over how many bedrooms there’d be. In winter, we built igloos and had spirited snowball fights. In spring, we’d eyeball each other’s new Easter dresses and bonnets, each secretly assured that our own was the prettiest. In summer, we swam in her above ground pool or pumped our legs hard, until the poles of her metal swing set lifted out of the ground, competing to see who could soar highest. And, somewhere along the way, Jackie, who lived around the corner from us, seamlessly joined our adventures and we became a trio.

grade school (2)

Half a century later, I joined my two lifelong compadres for one of our time-to-catch-up dinners. Over the years, we’ve drifted in and out of each other’s lives as our days were commandeered by the usual marriage/kids/careers frenzy that puts all else on hold. Somehow, like a homing device that leads us back to those who knew us in our simplest incarnation, we intuitively convene over food and Pinot Grigio when one of us has hit a life obstacle. What is it about those friendships formed in childhood that we gravitate toward knowing no explanations will be required?

It’s like slicing a baseball in half. At the core, at the very heart of the ball, is a round cork. This is how I picture old friends – stripped down to their authentic selves before life’s demands and responsibilities begin building layers around it. The ball’s center is covered by two sheets of rubber, then four separate layers of tightly wound yarn. Next comes a coating of rubber cement before two coverings of cowhide are applied and stitched into place. Through our lives, we add layers to the raw center of who we are, creating facades, wearing multiple hats, and building an image as we meet our parents’ expectations, peer pressures, career demands, and become upstanding members of society.

baseball

I’ve known Lori and Jackie since we were cork. I don’t have to wonder about their upbringing or life events that have made them the resilient, polished women they are today. I don’t have to question why Jackie’s children have been openly and unabashedly showered with her love since they were born. I know without asking why Lori is fiercely loyal yet emotionally delicate. And, in turn, they understand why I am demanding and defiant.

As we raised our glasses to toast fifty years of friendship, I realized that I never notice our time-worn faces, professionally enhanced hair color, or crow’s feet. Age spots on hands go undetected. Softening abdomens and saddlebags disappear as these friends are forever youthful through my retrospective lens. I see three little girls with flowing blond hair; I hear Lori’s infectious giggle; I picture Jackie’s open and engaging smile; I recall my endless rebelliousness.

As children, a favorite pastime was slapping metal roller skates onto the bottom of our sneakers and racing to Schmidt’s Corner Deli to peruse the shelves of chocolate and jars of penny candy. We’d pool our money – allowances or loose change dug out from under sofa cushions – then calculate what we could get when divided by three. Candy cigarettes made us look cool. Wax lips were both entertaining and tasty. Often, we’d settle on candy necklaces because who wouldn’t want edible fashion? After we made our selections, we’d hang out on Schmidt’s porch and greet other friends who came and went until I had to leave for my afternoon schedule of homework and piano practice, followed by an hour of baton twirling.

            Them: “Why do you have to do this every day? You never get a break!”

            Me: “You don’t get really good at something unless you work at it.”

            Them: “Yeah, but we want to play, and you’re always busy.”

            Me: “If I don’t get straight A’s and practice piano and baton, I’ll get in trouble.”

And, off I’d go, conflicted. I was sad to think of my friends having fun without me, and nearly tempted to stay a little longer, but I was more afraid of my mother’s reaction if I disobeyed her.

By the time we hit our early teens, my friends were used to the demands on my time, and I had learned how to game my parents’ system. As boys became more important to me, I spent less time procrastinating and became efficient in accomplishing my chores. Also, I’d learned to remove the screen from my bedroom window so I could sneak out whenever I pleased. Our favorite place to hang was a nearby busy road where carloads of teens would cruise up and down. We perched ourselves there on the split rail fence in front of the motorcycle dealership and waited for the ego-boosting honks of appreciation. Often missing from those adventures was Lori.

              Lori: “I can’t make it. I have to do the laundry and vacuum.”

              Us: “How about when you’re done? Meet us then.”

              Lori: “I can’t. I have to watch my little brothers and sister.”

              Us: “How about when your parents get home?”

              Lori: “They won’t be back until really late. Go without me.”

A huge milestone was when I was the first of us to get my driver’s license. We immediately gained the freedom we’d been craving since watching older teens cruise past as we waved from the wooden fence. Soon, we were driving with the rest of the group, stopping at a 7-Eleven for a Slurpee with me showily twirling the car keys around my index finger. That summer we cruised back and forth to the Jersey shore several nights a week just because we could. My parents thought they’d curtail my roaming by denying me access to their cars. No problem. Jackie’s mom let me drive hers so off we went. For hours we cruised, often with no destination in mind. When it was time for Lori and me to get home, Jackie would usually go with one or the other of us.

              Us: “Don’t we need to get your mom’s car back?”

              Jackie: “Nah. She doesn’t care.”

              Us: “Well, you should call and let her know you won’t be home tonight.”

              Jackie: “It’s okay. She probably won’t even notice.”

Fifty years of friendship. We’ve been each other’s cheering section, best audience, and most honest critic. We’ve been there through it all. First kisses, first loves, first heartbreaks. Family history, family dynamics, family secrets. Marriage, children, divorce, death. We’ve argued and hurt each other’s feelings and always moved beyond. We do more than listen and sympathize. We know. Know, only in a way possible because we’ve been together from the time we were cork.

Today

Our recent dinner was both a celebration and the mourning of Lori’s impending move to South Carolina. For numerous reasons, this is the best decision for her family, and we are excited for her. For selfish reasons, Jackie and I will miss the easy camaraderie that comes with our lifelong friendship. Always sentimental after a couple of long pours of wine, I lamented that it’s hard to break up a trio that’s been together practically since we were in diapers and bibs.

“But,” I said, thinking about buying Depends from the smirking teenager at Walgreen’s (long road trips can be tricky and sneezing fits are a big mess), “I guess we’ve been friends so long that we actually need diapers again.”

Jackie looked pointedly at the blob of salad dressing that had landed on my chest and said, “And bibs.”

Lori laughed that infectious laugh and said, “I guess when you’ve been friends as long as we have, you come full circle.”

 

Still Looking For My Zen

Another birthday, another delightful opportunity for me to take stock of my life. I get to weigh my successes and failures, laid out before me like a Balance Sheet or Profit and Loss Comparison (it’s tax season as I write this so you can guess where my head is) and assess my level of accomplishment. As I turn fifty-seven, I’ll be evaluating the degree of Zen I’ve managed to achieve, as that has been this year’s gift to myself. I’m up to ten minutes of meditation at a time. I perform my Downward Facing Dogs almost daily and haven’t faceplanted during Tree Pose in weeks. So, as I approach this next birthday, I’ll be celebrating my newfound ability to release negativity. I’m finding my truth; what is worth getting upset about and what is not. In other words, I’ve learned to let go of things I no longer give a shit about.

My language, since I’ve brought it up. I’m a verbalist. I express myself through words. And, if I throw in a sailor-worthy swear word for emphasis and someone finds it offensive, I don’t give a damn. With a cleansing breath in through my nose and out through my mouth, I mentally pardon them for not being as evolved as I am. Also regarding word choice, I no longer get that twinge in my heart when I use the expression-of-the-moment, and my children roll their eyes. As they unsuccessfully hide their smirks behind their hands, snickering at the Old Lady’s use of trendy phrases, I refuse to let them harsh my mellow. I offer a tranquil smile in response because deep in the cratered recesses of my mind, I’m still that groovy chick who can boogie down with the best of them. So, do me a solid and take a chill pill, ya dig?

I used to torture myself by succumbing to the advice of those opinion pieces, like “40 Things No One Over 40 Should Ever Do.” No more. At this Zen stage of my life, I no longer give a second’s credence to those articles written by snot-nosed prepubescents imperiously dictating age-appropriate behavior and fashion tips. If I want my knobby, 57-year-old knees on full display below the hem of a mini-skirt, I will not be age-shamed. My knees, my choice. And, while I’m at it, if I choose to wear a skirt cut all the way up to my nether regions, again, my choice. Just like it’s that Vogue-Editor-in-Chief-wannabe’s choice to look. Or not.

There was once a time when I wouldn’t step foot out of my house, not even for a quick trip to the grocery, without a full face of makeup and a lengthy session with my curling iron. I mean, what if somebody saw me, for Chrissakes? Now, when I need my chocolate fix, I don’t bother to change out of my flannel pajama pants, brush my teeth, or clean the crusties out of the corners of my eyes (please don’t think I’m totally gross) before racing out the door. You see, I have transcended my need for approval from others.

I admit there was a time when I performed random acts of kindness as much for the attention it garnered me as for the intention of helping someone. Now, with a more modest approach to altruism, I take quiet joy in offering support or coming to someone’s aid. I don’t need credit when I’ve graciously corrected someone’s toilet paper if it’s hanging the wrong way, trailing down the wall from the back of the roll. With a serene smile to myself, I switch it so the roll leads from over the top. The only reward I seek is the knowledge that I’ve set things right in the universe.

Once upon a time, my blood pressure would soar when I’d engage in the age-old battle of which is the best band of all time, the Beatles or the Rolling Stones. No more. I accept that people have different tastes. We all have our associations with this classic music, certain songs transporting us back to an early love or a past heartbreak. I enjoy both bands, and their lyrics and melodies are part of my constitution. If asked to choose, I assert with unwavering confidence that the Beatles are the greatest. But I’ve reached new heights of enlightenment and am no longer rattled when someone disagrees because I now recognize that they are entitled to their incorrect opinion.

I believe that good manners are the cornerstone of civilized society. As my children were growing up, I strove to model good behavior, often “rising above” someone cutting in line or speaking out of turn. With my own growth in mindfulness this past year, I’ve realized that I may be stunting the growth of others if I allow myself to be victimized by their bad behavior. Recently, I had the opportunity to explore my guru potential when I encountered a particularly teachable moment. I had just left a club in New York City and was standing on the edge of the street, hand raised to hail a cab, while carefully (and politely) avoiding interfering with other passing cars. As the yellow taxi careened toward me, a drunkenly raucous young woman in a skin-tight Spandex micro skirt, with her gazelle-like, perfectly tanned legs on full display, glanced at me as she pranced toward the car I’d successfully flagged. Oh, hell to the no! As she staggered, laughing at my stubby legs peeking out like sad little ghosts from beneath the bottom of my mid-thigh length dress, visions of Kathy Bates from Fried Green Tomatoes flashed through my head. I scurried toward the car handle, pushed her hand away, yanked the door open, and hip-checked her as I slid into the back seat. “You may be younger and faster, but I’ve been a bitch a whole lot longer.” As I chuckled over the memory of the incident afterward, I realized that I might have some work to do on my inner guru.

Restaurants have become the bane of my existence. Recently, however, I’ve tapped into my Zenness to reclaim my enjoyment of eating out. I recognize that it is my duty as a patron to help the wait staff understand my little idiosyncrasies. I know they are trained to maintain the illusion of “fine dining” by whisking away my plate to some magical place behind closed doors to pack my leftovers into foil containers. But I need to make sure every last drop of saffron sauce is scraped into that container. I have to tightly roll up a paper napkin to create a divider between leftover pad Thai and the sugar peas. I must make sure that those nasty chickpeas I’ve carefully extracted from my loaded quinoa salad don’t accidentally end up going home with me. So, while they graciously and firmly tell me, “No, no, it’s no problem…I’ve got it,” I just as graciously and firmly place my hand on the plate and say, “I insist.”

One of my greatest anxieties in restaurants had become the constant hovering of the table clearers, eying me from across the room, ogling my every move. If I dared rest my fork to take a sip of water, I’d feel the rush of air as one swooped in to grab my plate away. When did the notion of “good service” devolve into forcing diners to gulp down their meals? The day I discovered myself hunched over my lunch, both arms protectively placed around my dish to nonverbally indicate that I was still actively engaged in eating, I snapped. I’d made the fatal error of thinking I could put down my utensils momentarily when the busboy grabbed my plate. “No! I am NOT done!” I yelled at the poor child, physically yanking back the half-full plate he had snatched. At that point, my Zen was nowhere to be found. These days, I try to ignore them as they drift about, poised to spring into action if I dare chew my food thoroughly. At the first sign of infraction, I place my fingers on the rim of the plate, draw a meditative breath, smile, and calmly inform them that I am a slow eater. Placing my hands over my heart chakra, I repeat myself. I am very slow. Bring-the-rest-of-the-table-their-dessert-while-I-finish-my-meal kind of slow. I will let you know when I am done.

Let me wrap up my restaurant rant discussion by saying that Sally from When Harry Met Sally has nothing on me. I understand that chefs are proud of their creations, thoughtfully combining flavors and textures to entice their customers. Unfortunately, I have dietary restrictions, not to mention an eccentricity or ten, and used to get stressed at the thought of customizing my order. I would pick out the components in my salad that I didn’t like or couldn’t eat because I didn’t want to be deemed “difficult.” Now, I get my salad precisely the way I want it. No cheese, egg, or meat. Dressing on the side, and is there any dairy in it? If so, just bring me oil and vinegar. Add olives and extra tomatoes, unless the tomatoes have been refrigerated or are underripe, in which case, leave them out altogether. Add walnuts, if they can be toasted; if not, add almonds. I like my carrots shredded, please, not diced or julienned. No spring mix – substitute Romaine and arugula instead, thanks. Could I more easily make my own salad at home and maintain my hard-earned tranquility? Sure, I could. But, as adorable as my husband is, I’m not immune to the eye-candy in the form of the thirty-something waiters at Maggiano’s Little Italy.

With age and wisdom comes Zen. At least the semblance of Zen. With nearly six decades under my belt, I am less concerned with how others view me and more comfortable in my own skin. I may decide to color my hair purple. I will continue wearing the jeans I love, possibly graduating from bell bottoms to bootcut, if the spirit moves me. I won’t worry about whether I’m “ladylike” when I let a string of obscenities fly at the reckless driver who nearly sideswiped me or when some little shit tries to steal my taxi. I refuse to count calories because I enjoy great, fully customized food. I laugh out loud and unabashedly. I’m giddy when I’ve indulged in a strong drink or glass of wine. My family, friends, and animals are the center of my world. Most significantly, however, as I reflect on my advancing years, I am deeply salty (cue my children’s rolling eyes) about the disco ball ring, inarguably the greatest women’s accessory ever designed, no longer being in fashion. Namaste.

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